So I must say I am very much in the mood for my creme brulee. Unfortunately even if I started right now I wouldn't even be able to eat it until tomorrow. The recipe is relatively simple, but the cooling time is torturous. I like to infuse my creme brulee with lavender blossoms that I bought in the South of France. Mmmm it smells so good... I had some friends over a week or so again, and we had a little fun torching them This one in particular was especially amusing. Maybe I'll make more this weekend...
Well it wasn't much, but it was a thought all the same :)
until next time!
Ciao
katy
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